From the Cactus Farm, we moved on to our next stop at Tringkap. Here we stopped for an early lunch before we descended to the lowland. Tringkap Restaurant is our favourite place and every time we are in Cameron Highlands, we try to at least have a meal here. We were here early to avoid the lunch crowd.
Crispy deep fried Tilapia fish slices, seasoned with black pepper.
This is their signature dish - a must order - MYR 36.
Steamed half a chicken - MYR 35. This is also one of their signature dish.
The accompaniment dish is shown below.
A close up of the accompaniment - blended ginger with fried onion to be eaten with the steamed chicken.
Blanched Spinach with garlic oil - MYR 14.
Crispy deep fried abalone mushroom - MYR 14.
Thai chili sauce as dipping.
Stir fried "Dragon beard" veggie with spicy prawn paste - MYR 14.
(It is known as loong soh choy in Cantonese)
1 pot of Chrysanthemum tea for 6 people - MYR 6.
6 white rice, small portion - MYR 6.
Total cost of lunch for 6 people (incl. GST) - MYR 125.
Name of Tringkap Restaurant in Chinese. Tel: +605-4962324
14, Taman Puncak Tringkap, Tringkap, Cameron Highlands.
No photo of the restaurant because I was busy taking snapshots of a unique spider. If you are interested to see the spider, you can click here.
He will listen to the prayers of the destitute,
for he is never too busy to heed their requests.
(Psalm 102:17, The Living Bible-TLB)